Recommend The Beef Industry’s Deadly Secret: “Blading” and “Needling” (Email)

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I love steaks. Rare. So I’m biased. But now there is the report of a year-long investigation into the potentially deadly industry practice of mechanical tenderization. It has been going on for decades, with innumerable victims. The risks have been known since at least 2003. Yet the industry resists even the most basic labeling requirement that would save lives.

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